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There are so many varieties of bread lining supermarket shelves these days, it can be hard to figure out which is the best to buy. This guide will help you discover the healthiest bread available today, what to consider when buying bread, and what types of bread to avoid!
One of the questions I get asked most often is: do you eat bread?
And people are usually surprised when I say that bread is one of my favorite things to eat. Of course, I eat bread! I love the smell of fresh bread in the morning, whole grains, and all of the ways you can use bread in recipes.
Bread has gotten a really bad reputation because of various diet fads: no-carb, gluten-free, paleo, etc. It’s been vilified as the cause for everything from weight gain, to inflammation, to diabetes, to digestionissues… the list could go on.
The truth is, most bread is usually processed, high in sugar, and high in simple carbohydrates– whichcan cause weight gain, heart disease, and other issues.Also, the main problem with wheat (unless you have celiac disease or severe gluten sensitivity that has been diagnosed) is that we eat too much of it as a society in general.
Eating white bread, white crackers, white pasta, white rice (anything with white flour) is the equivalent of taking a spoonful of sugar and dissolving it in your mouth. This is because whenyou eat a grain that has been refined into flour, your body quickly metabolizes it like sugar (any grain pulverized into a fine flour has a high glycemic index – as much as sugar), and thiscauses your insulin to spike.This can make you gain weight and contributes to diabetes and inflammation.
But there are types of bread that can actually be really good for youandwon’tcause all of these problems! Sohow are you supposed to figure out which bread is the healthiest? And how can you avoid bread that looks healthy but actually isn’t?
That’s where this post comes in!
This is your guide to the healthiest bread on the market.
I’m going to help you find the best choices for bread, and help you understand the many marketing labels on the different types of bread you’ll see at your local grocery store. You’ll learn whether labels like “whole-grain bread,” “multigrain bread,” “12 grain,” “whole-wheat bread,” or “all-natural” really mean anything, and what to look for when buying bread. Read on for my list of the healthiest bread to buy!
How To Choose The Healthiest Bread
Healthiest Bread Characteristics
- Sprouted grains (sprouted wheat or other whole grain products are one of the first ingredients you should look for)
- No added sugar / no added sweeteners on the ingredients list (less than 2g sugar per slice)
- No high-fructose corn syrup
- At least 2 grams of fiber per serving
- No more than 100 calories per slice
- No ingredients you can’t pronounce – if you can’t pronounce it, it is likely a preservative or stabilizer that is not necessary in bread
- Healthy fats, such as olive oil, or avocado oil
- Organic healthy bread is always a good choice, if available
- Some breads add flax seeds for added omega-3 fatty acids, and fiber
Ingredient List To AVOID When Buying Bread
- Anything with “enriched,” “bleached,” or “unbleached” as part of the first ingredient. “Enriched wheat” essentially means “White Flour”. Be wary of “wheat” or even “100% whole wheat” — some breads will have this as an ingredient but aren’t truly made with whole-grain flour, and are still highly processed and refined.
- Anything with less than 2g fiber per serving
- Anything with raisins, dried fruits, cinnamon, banana, honey, or vanilla listed on the packaging
- Dough conditioners (likeazodicarbonamide, DATEM, monoglycerides, diglycerides, sodium stearoyl lactylate): these are just chemicals added to the bread to make the bread making process faster and scalable to big batches. They’re not necessary for real bread, and if these ingredients are on the label, it’s a good sign that the bread isn’t truly healthy.
- GMO ingredients like soybean oil and corn oil (honestly, these are just not necessary to make bread)
- Preservatives (like calcium propionate) or stabilizers like maltodextrin: bread isn’t supposed to be able to last on the counter for 1-2 weeks without getting hard and moldy. If you see any ingredients you can’t pronounce, it’s likely a preservative so put the bread down and find another option.
- Added sugar: If your bread has yeast, it will likely have a tiny bit of honey or sugar because you need sugar to activate yeast. That being said, anything over 2 grams per slice is unnecessary. Watch out for high fructose corn syrup, any kind of syrup or artificial sweeteners added to bread. This is especially true for light breads.
- Artificial flavors and coloring: Caramel coloring is often added to fake “wheat” breads to make them seem more brown. If you see this on the label, avoid that bread!
What Is The Healthiest Bread?
The healthiest bread to eat is Sprouted-Wheat and Sprouted-Grain Breads!
Sprouted grains are actually, technically, vegetables or legumes. To begin the sprouting process, you soak the entire grain in water until it begins to sprout into a little plant. These sprouts are then ground up to make bread. Also, when grains are sprouted, starches and proteins are converted into smaller molecules that are easier to digest.
That means sprouted bread offers more key nutrients like essential amino acids, iron, minerals, and B vitamins than standard whole-grain or even 100% whole wheat varieties. Sprouting grains also decreases their carb content, which means that sprouted breads can help with blood sugar control. They can also be a good source of protein – one slice of bread can contain up to 5 grams of protein!
My two personal favoritesprouted grain loaves of breadare the Ezekiel Bread – 4:9 Sprouted Flax Bread, and the Silver Hills Bakery Little BigBread.There are no preservatives in these loaves of bread, so I freeze themand take out slicesas I need them.
This type of bread is available in most health food stores and conventional grocery stores in the freezer section. But there are other great options too – so you should be able to find at least one of the loaves of bread in the list below at your local grocery store!
Top 12 Healthiest Bread Brands You Can Buy (Sprouted Grains and Gluten-Free Breads)
The Healthiest Sprouted Grain or Flax Breads
- Ezekiel 4:9 Sprouted Grain Bread – Food for Life – All varieties except their Cinnamon Raisin bread are good options.
- Manna Organics–I recommend the Sunseed, Multigrain, Millet Rice, or Whole Rye Bread
- Alvarado St. Bakery– All varietiesexcept their Cinnamon Raisin bread
- Silver Hills Sprouted Bakery–All varieties. The little big bread variety is the lowest calorie option.
- Dave’s Killer Breads – No high fructose corn syrup, no artificial ingredients, no artificial preservatives. Organic and non-GMO, with 5 grams of fiber per slice. I recommend any of their sprouted breads that have less than 2 grams of sugar per serving. Some of their varieties are also low in calories and have only about 60 calories per slice.
- Trader Joe’s Brand Sprouted Breads – Any of their sprouted wholegrain breads except their Cinnamon Raisin bread
- Angelic Bakehouse Breads and Wraps – All breads and wraps are made with sprouted whole grains and are great to buy.
- Healthy Joy Bakes Omega Power Bread– Two slices of this bread literally have 18g protein and 8g fiber total. The bread is made with flaxseeds, so it has that flax-gummy texture after chewing.
The Best Gluten-Free Loaves of Bread
- Happy Camper’s– Made with a mix of gluten-free flours, this bread is both organic, high in protein, high in fiber and gluten free. All varieties are a healthy choice for bread!
- Food For Life Gluten-Free–Brown Rice Bread, Rice Almond Bread, Rice Millet Bread or Exotic Black Rice Bread
- Note: I haven’t found a good almond flour bread yet that tastes like traditional bread, but almond flour bread could also be a good option for those who are gluten free.
The Worst Popular Bread Brands To Buy
Take a look at the ingredients lists in these popular bread brands. DO NOT BUY THESE, or brands like these. They are the equivalent to just eating refined grains and sugar!
Sara Lee Classic 100% Whole Wheat Bread:Whole wheat flour, water, wheat gluten, sugar, yeast, soybean oil, salt, molasses, wheat bran, calcium propionate (preservative), datem, monoglycerides, calcium sulfate, cellulose gum, monocalcium phosphate, cornstarch, soy lecithin, citric acid, grain vinegar, potassium iodate
Pepperidge Farm 100% Whole Wheat Bread:Whole Wheat Flour, Water, Wheat Berries, Wheat Gluten, Sugar, Yeast, Sugarcane Fiber, Honey, Unsulphured Molasses, Contains 2 Percent or Less of: Soybean Oil, Wheat, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Lower Sodium Natural Sea Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Salt, Distilled Monoglycerides, DATEM (Dough Conditioner), Chicory Root Fiber, Soy Lecithin.
Udi’s Gluten Free Whole Grain Bread:Udi’s Best Blend (Tapioca & Potato Starch, Brown Rice & Teff Flour, Modified Tapioca Starch), Water, Non-GMO Vegetable Oil (Canola or Sunflower or Safflower), Egg Whites, Evaporated Cane Juice, Tapioca Maltodextrin,Tapioca Syrup, Yeast, Flax Seed, Zantham Gum, Salt, Baking Powder, Cultured Corn Syrup Solids (Natural Mold Inhibitor), Dry Molasses, Enzymes
Nature’s Own 100% Whole Wheat Bread:Stone ground whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, ammonium sulfate, citric acid, sodium citrate, soy lecithin, natamycin (to retard spoilage).
Why Are Whole Grains Important?
What is a whole grain? A “whole grain” means that the entire grain is still intact.
The grain is made up of 3 parts: the germ, endosperm, and bran. The bran is the outer layer of the grain, and it’s where most of the nutrients are! The bran and germ together contain protein, vitamins, minerals and fiber. The endosperm, on the other hand, is basically refined starch. That’s why whole grains are higher in fiber than white grains, because processed white grains have removed the bran and germ.
Whole grains are important because they have a variety of health benefits including reducing the risk of heart disease and diabetes.
Is Sourdough Bread Healthy?
Sourdough ishealthier thanwhite bread. It is made through a fermentation process which uses both bacteria and yeast to help make the dough rise. Fermentation creates an enzyme called phytase, which helps to lower phytate levels in the bread. This is important because phytates in bread bind to other minerals like iron and zinc, and impair their absorption in the body.
Additionally, sourdough contains prebiotics that helps keep your gut bacteria in balance, and makes the bread more easily digestible. Prebiotics are “food” for probiotics, which are healthy bacteria – and the two together promote gut health. Consuming sourdough, especially whole wheat sourdough, is also less likely to spike your blood sugar levels, because it is digested more slowly than traditional bread.
Is Rye Bread Healthy?
Rye bread when made at home, or store-bought made without preservatives, and added sugars, is a healthy alternative to white bread. It is usually made with rye flour, and wholemeal flour, both are less processed than white flour. Rye grain bread is darker in color and has a sour and earthy flavor. It also tends to have more fiber, and micronutrients, including B vitamins. It is also more filling than regular bread, and is less likely to cause your blood sugar to spike.
Is Pita Bread Healthy?
Most traditional pita bread is made with white flour, so it’s not healthy and is more of a refined grain. But whole wheat or even sprouted wheat pita bread is a healthy choice and will act similarly to sprouted wheat bread in your body. One whole pita bread is typically higher in calories than 1 slice of sprouted wheat bread, so keep that in mind when you’re planning your meals.
What Is The Healthiest Bread At Subway?
To be quite honest, none of the breads at Subway are truly whole grain breads. All of them are made with refined grains, and aren’t the healthiest option. However, if you are at Subway there are still better choices you can make! The healthiest bread at Subway is likely the 9-grain Wheat. It’s the lowest in calories at 180 calories, has 4 grams of fiber and 8 grams of protein.
Can I Eat Bread And Still Lose Weight?
The main issues when it comes to bread and weight loss are due to refined grains and portion control. If you’re eating 4 servings of white grains / white bread per day, it will be very difficult to lose weight because that bread is just converted to sugar in your body. And, eating too much sugar contributes to weight gain. However, if you choose sprouted wheat bread and stick to 2 slices per day (max), along with a balanced diet with lots of fresh produce, you can absolutely eat bread and still lose weight!
What Is The Healthiest Bread For Weight Loss?
Any sprouted wheat bread will be the best bread for weight loss. Ezekiel / Food For Life Bread or Dave’s Killer breads are pretty widely available, so I would recommend those to start! I wouldn’t necessarily choose gluten-free bread for weight loss specifically unless you have a diagnosed allergy to gluten.
If you ever forget these particular bread brands, just remember to look for: sprouted grains, no preservatives or dough conditioners, and no ingredients you can’t pronounce. Another great rule of thumb to keep in mind: if the bread is in the freezer section it’s a good sign that it’s healthy.I hope this helps you navigate the ever-confusing bread aisle at the grocery store!
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What is the healthiest bread to eat? ›
- Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. ...
- Sourdough. ...
- 100% whole wheat. ...
- Oat bread. ...
- Flax bread. ...
- 100% sprouted rye bread. ...
- Healthy gluten-free bread.
Sourdough. Sourdough is easier on the stomach than other kinds of bread due to its prebiotics, making it easier to digest. Additionally, sourdough contains probiotics that are created during its fermentation process: Yes, there's a science to sourdough starter.What are the healthiest types bread and their health benefits? ›
Whole-grain bread, Ezekiel bread, and rye bread are among the most healthful options. Bread made from whole or sprouted grains contains essential nutrients, including protein, vitamins, minerals, and fiber. Others, such as processed white bread, contain very few nutrients.Is there a healthy way to eat bread? ›
In moderation, bread can be enjoyed as part of a healthy diet. However, it's best to pick healthier options like whole-wheat or sprouted bread and pair it with a balanced diet to get the maximum health benefits.What is the healthiest bread to eat without wheat? ›
- Corn tortillas.
- Gluten-free multiseed.
- Leafy greens.
- Sweet potatoes.
Sourdough contains less sugar, even when made with white flour. Both light and dark rye bread have a relatively low GI. Try to buy fresh from the bakery instead of the store, and go organic when possible. Even “healthy” multigrain bread can contain nasty sugar levels.What is the best bread for your colon? ›
This study shows that whole-meal rye bread significantly improves bowel function in healthy adults and may decrease the concentration of some compounds that are putative colon cancer risk markers.What bread has the most probiotics? ›
The Hidden Benefits of Sourdough Bread
Similar to other fermented foods such as sauerkraut , kefir and pickles, sourdough bread is fermented by using lactobacillus cultures, which are gut-healthy probiotics .
In conclusion, rye bread relieves mild constipation and improves colonic metabolism compared with white wheat bread and commonly used laxatives without increasing gastrointestinal adverse effects.Is peanut butter good for you to eat? ›
Peanut butter is loaded with so many good, health-promoting nutrients, including vitamin E, magnesium, iron, selenium and vitamin B6. Research shows that people who regularly eat nuts and nut butter, including peanut butter, are less likely to develop heart disease and type 2 diabetes.
What can I replace bread with to be healthier? ›
- Corn, reduced-carb or whole-grain tortillas.
- Cheese wraps or cheese slices.
- Coconut wraps.
- Cauliflower bread.
- Cucumber slices.
- Sweet potato slices.
- Bell pepper slices.
- Portobello mushrooms.
Whole grain bread is the healthiest pick for weight. It provides you with the nutrition of several whole grains like oats, barley, corn and others. Whole grain means whole kernel -the bran, germ and endosperm, which makes them highly nutritious.Is it OK to eat whole wheat bread everyday? ›
"One slice of a whole grain bread, with no added sugar, per day is okay," say nutritionist Keri Glassman.Should bread be eaten everyday? ›
Three dietitians told Insider they enjoy bread every day, and that you can include it in your diet even if you're trying to eat healthier by opting for whole grain varieties with nutritious toppings like eggs, avocado, and salmon.How often should you eat bread? ›
The vast majority of the evidence supports the latest US Dietary Guidelines, which state that a “healthy” 1,800-to-2,000-calorie diet could include six slices of bread a day—including up to three slices of “refined-grain” white bread.Are potatoes better than bread? ›
And unlike white bread, the starch in potatoes hasn't been refined to deplete nutrients. Potatoes also deliver niacin, vitamin B6, folate, vitamin C and magnesium. They're a great source of potassium, which helps regulate blood pressure.Are tortillas healthier than bread? ›
Q: Which is healthier, a tortilla or a slice of bread? A: They are somewhat similar, but how much depends upon the tortilla – and the bread. Like bread, tortillas are made from a grain – either wheat or corn, so some nutrients are similar. But calories differ depending on the tortilla's size, thickness and fat content.What bread doesn't raise sugar? ›
Sprouted grain bread wins the contest because it's high in fiber and protein, which means it won't have as much of an impact on your blood sugar levels. The key indicator is your glycemic response.Does toasting bread reduce sugar? ›
The longer the toasting typically means the more harmful chemicals in the bread. That said, the European Journal of Clinical Nutrition found toasting bread does have one health benefit. It lowers the glycemic index, so it is less likely than regular bread to spike blood sugar.Is there a sugar free sandwich bread? ›
Go ahead and live a heart healthy lifestyle with a loaf of Nature's Own Life® 100% Whole Grain Sugar-Free Bread. Each bread slice has 11 grams of whole grains per serving and is completely sugar free. Your family will also enjoy the deliciously soft texture of Nature's Own bread.
What foods relax the colon? ›
- diluted juices.
- canned fruit.
- plain chicken, turkey, or fish.
- cooked eggs or egg substitutes.
- mashed potatoes, white rice, or noodles.
- sourdough or white bread.
- Apples or apple cider vinegar. Apples are rich in fiber and promote healthy digestion. ...
- Avocados. This fruit has both soluble and insoluble fibers at a ratio of one to three. ...
- Broccoli. Almost everyone likes broccoli. ...
- Spinach. ...
- Lemon. ...
- Garlic. ...
- Broccoli. There are so many different ways to add broccoli to your diet. ...
- Dark, leafy greens. Eating dark, leafy greens like spinach, kale, and chard is a great way to cleanse your colon. ...
- Milk. You can use milk for more than just your morning cereal. ...
- Raspberries. ...
A short list of probiotic-rich cheeses includes aged, traditional cheddars, Gouda, and Alpine cheeses like Gruyère. For soft cheeses, try raw milk washed rinds like Rollright from King Stone Farm or Slyboro from Consider Bardwell Farm.What vegetable has the most probiotics? ›
Broccoli and other vegetables in the cruciferous family are in the list of probiotic food in India as they are rich in fibre. So it is recommended that you include cruciferous vegetables like cauliflower, Kale, Brussels sprouts, cabbage regularly to your diet.What food has the highest amount of probiotics? ›
- Yogurt. Yogurt is made by culturing milk with bacteria that produce lactic acid, such as Lactobacillus bulgaricus and Streptococcus thermophilus, although more strains can also be added. ...
- Buttermilk. ...
- Cottage Cheese. ...
- Tempeh. ...
- Sauerkraut. ...
- Miso Soup.
Beef broth, chicken broth, vegetable broth, or broth-based soups are other great food to help constipation.What can I eat to harden my stool? ›
Other foods that are included in the BRAT diet include:
- cooked cereal, like Cream of Wheat or farina.
- soda crackers.
- applesauce and apple juice.
Eat bread products made from refined, white flour. Pasta, white rice, and cereals such as cream of wheat, farina, oatmeal, and cornflakes are OK. You may also try pancakes and waffles made with white flour, and cornbread. But don't add too much honey or syrup.What is the number one food that causes high blood pressure? ›
Salt or sodium
Salt, or specifically the sodium in salt, is a major contributor to high blood pressure and heart disease. This is because of how it affects fluid balance in the blood. Table salt is around 40 percent sodium. Some amount of salt is important for health, but it's easy to eat too much.
What 3 foods cardiologists say to avoid? ›
- Red meat (including “the other white meat”) ...
- Bacon, hot dogs, and other processed meats. ...
- French fries and other fried foods. ...
- Sugary drinks and cereals. ...
- Potato chips and snack foods. ...
- Full-fat dairy products. ...
- Baked goods, cookies, and pastries.
In addition to its use as a natural sweetener, honey is used as an anti-inflammatory, antioxidant and antibacterial agent. People commonly use honey orally to treat coughs and topically to treat burns and promote wound healing.Are potatoes good for you? ›
Potatoes for health and nutrition
They're rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system.
Fruits, vegetables, legumes, nuts, and seeds, as well as whole grains that have not been milled into flour, typically pack more fiber and beneficial nutrients than bread.What happens when you stop eating bread? ›
By decreasing carbohydrate consumption such as bread, the body burns stored energy as glycogen (which is the image of stored carbohydrates in the liver and muscles), which leads to water loss and weight loss.What bread does not cause belly fat? ›
Will all bread make you gain belly fat? It's true that white bread is linked to an increased risk of belly fat, but that doesn't mean that all bread is bad. High-fiber, whole-grain bread is actually linked to less belly fat when consumed with a healthy diet.Is peanut butter toast good for you? ›
It's the fat that helps give the breakfast staying power. When you pair peanut butter with whole-grain toast you're getting a healthy dose of fiber and protein as well, which also help fuel your morning and keep you full.Is peanut butter good for you to lose weight? ›
Peanut butter is a high-fiber food that promotes healthy weight loss. It keeps you full for a long time, stimulates metabolic system, and has a low glycemic index, which allows you to achieve your weight loss goals .Are crackers healthier than bread? ›
"Crackers can and should be part of a healthy diet. In fact, they're [much] better than most bread for weight management," Soloff says.Is it OK to eat 2 slices of brown bread a day? ›
1) Can I Eat Brown Bread Every day? Yes, you can eat brown bread every day, just don't overdo it. You can eat 4-4.5 slices of brown bread without worrying about your health. The fibre, vitamins, and minerals in brown bread make it a healthy choice.
Can I eat 2 slices of whole wheat bread a day? ›
Stick to whole grain breads and you can enjoy 2-4 slices a day, depending on your individual carb and calorie needs. In the end, it is up to you to decide which variety of bread to consume – the nutritious one or the one full of preservatives and added flavours.How many slices of bread can I eat a day? ›
So if you're trying to maintain your current weight, you can consume up to 12 slices of whole wheat bread per day. But if you're aiming to lose weight, you might want to stick to 8 slices per day and that is depending on your carbohydrate intake throughout the day.What is the healthiest food in the world? ›
Lemons have been widely regarded in the health industry as the world's healthiest food. The sour fruit is an alkalising powerfood; they have strong anti-inflammatory qualities and can even help to inhibit the growth of cancer cells.Is pizza considered healthy? ›
Pizza is a great source of nutrients in the American diet. It provides high percentages of the total daily intake of protein, fat, saturated fat, fibre, calcium and lycopene.Is it better to eat bread in the morning or at night? ›
Carbs eaten an hour or two before bed can help trigger the release of serotonin, melatonin, and other brain neurotransmitters that promote sleep, says Maxine Smith, a registered dietician at Cleveland Clinic. She mentions 100-percent whole-grain crackers or bread and stovetop popcorn as healthy pre-bed carb choices.What happens if you stop eating bread for 14 days? ›
It will help you breathe better. It will give you more endurance with your heart. Your heart is just going to work a lot better and; You will also have less oxidation in your arteries which will decrease the risk of getting a clot or a clogged artery because Vitamin E is the major antioxidant to protect you.When should you stop eating bread? ›
- You're gaining weight.
- Your blood pressure is rising.
- You have serious stomach cramps.
- You've developed a rash.
- You have uncontrolled blood sugar.
English muffins are among the best bread for weight loss without a doubt. This is because, compared to other breads, they tend to be very low in calories, fat and added sugar.What type of bread is best for weight loss? ›
Whole grain bread is the healthiest pick for weight. It provides you with the nutrition of several whole grains like oats, barley, corn and others.What is the unhealthiest type of bread? ›
We know uber-processed white bread is never healthy, but Bimbo, Soft White Bread is a terrible choice, says Young. "This bread is relatively high in sodium and higher in calories than a single slice of most breads. It also contains almost a tsp of sugar. This would be the worst choice."
What is the best bread for your gut? ›
The amount of probiotics found in sourdough bread is increased through fermentation, producing a loaf great for gut health. This specific fermentation process also creates a bread that may be easier to digest than conventional bread. Plus, because its energy releases slowly, it will help keep you fuller for longer.What is a good replacement for bread? ›
- Corn, reduced-carb or whole-grain tortillas.
- Cheese wraps or cheese slices.
- Coconut wraps.
- Cauliflower bread.
- Cucumber slices.
- Sweet potato slices.
- Bell pepper slices.
- Portobello mushrooms.
- Wholegrain Crackers.
- Lettuce leaves.
- Cabbage leaves.
- Collard leaves.
- Oat pancakes.
- Karelian pastries.
Ingredient List To AVOID When Buying Bread. Anything with “enriched,” “bleached,” or “unbleached” as part of the first ingredient. “Enriched wheat” essentially means “White Flour”.What is the best bread to lower cholesterol? ›
Whole wheat or whole grain bread is your best bet due to the high amounts of fiber compared with other bread.What type of bread is clean eating? ›
It should be whole-grain flour, sprouted whole-grain flour, or whatever fancy whole-grain flour you're a fan of. Organic is ideal as well. - Simple ingredient list: The most wholesome breads have just five ingredients: Whole-wheat flour, water, yeast, salt, and a natural sweetener, such as honey.What foods heal your gut? ›
- Yoghurt. Live yoghurt is an excellent source of so-called friendly bacteria, also known as probiotics. ...
- Kefir. ...
- Miso. ...
- Sauerkraut. ...
- Kimchi. ...
- Sourdough. ...
- Almonds. ...
- Olive oil.